Cashew Crema
Crema is a thick, rich, and creamy condiment that's used to add a tangy brightness to dishes such as enchiladas, soup, and tacos, and it can also help dial down the heat. Because our family is dairy-free, we make our crema from cashews. We know making crema from nuts might sound a little crazy, and it is -- crazy good.
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Cucumber Lime Sorbet with Chamoy Botana Sauce
If you ask us, sorbet goes best with chamoy on top! So we made this Cucumber Lime Sorbet using only cucumbers, agave syrup, lime juice, and salt and topped it with our Chamoy Botana Sauce. It's fresh, easy to make, and perfect for the summer months! Pro-tip: Keep large batches stored in your freezer for a quick, cool, and delicious summertime snack.
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Chamoy Margarita Pitcher
Marg’ our words: You’ll want to bring this Chamoy Margarita recipe to your next backyard asada. It’s a quick and easy recipe that makes enough for 8, so everyone can enjoy! P.S. Feel free to leave out the tequila for an equally delicious sweet and tangy mocktail featuring our Chamoy Botana Sauce.
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Jalapeño Poppers
Bring these Jalapeño Poppers to your next backyard asada, and we guarantee everyone will be jalap-eño business! All you need are jalapeño peppers for the base, a mix of cream cheese and our Jalapeño Botana Sauce for the filling, and our Sea Salt Maíz Totopos Corn Tortilla Chips for a crunchy topping. Our familia serves these to snack on while we wait for our proteins and veggies to finish grilling!
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Grilled Corn Guacamole
Our familia’s gatherings feature a lineup of many dips, but one that is an absolute must is Guacamole! We added grilled corn, serrano peppers, onion, and cilantro to our classic guac recipe for a kick of flavor, zest, and just a little spice. Now all that’s left to do is rip open a bag of Maíz Totopos Corn Tortilla Chips and dip, crunch, repeat!
Salsa Roja
Our Salsa Roja is mild-heat, creamy, and gets its vibrant red color from guajillo chiles and fresh tomatoes. Pair it with crispy tortilla chips for dipping (might we suggest our new Maíz Totopos Corn Tortilla Chips or Grain Free Tortilla Chips?), or drizzle it on top of your favorite meals—like tacos and burritos—for an extra bit of flavor and mild spice!
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Vegan Cashew Queso
Just in ques-o you’re looking for something to serve with our new Maíz Totopos Corn Tortilla Chips, one of our familia’s favorites is this Vegan Cashew Queso! It’s got a whole lot of flavor from roasted tomatoes, green chilis, and a variety of seasonings, plus it’s vegan so that everyone can get a taste.
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Guacachile
Guacachile is a mix of a creamy guacamole-style salsa and a fresh salsa verde. We made ours with avocado oil, serrano peppers, tomatillos, cilantro, and other delicious ingredients to give it a robust flavor. The result? A fresh, creamy, and medium-heat salsa that pairs just right with our new Maíz Totopos Corn Tortilla Chips!
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Creamy Poblano Dip
It’s almost time for The Big Game, which means: dips, dips, & more dips! This Creamy Poblano Dip is a mildly-spiced, whipped dip that pairs just right with our Fuego Lime Kettle Cooked Potato Chips. We serve it right next to our guac and fresh salsita for a wide array of flavors for dipping, and of course, alongside heaping servings of Kettle Cooked Potato Chips!
Michelada Mocktail
We think you’ll like this a-lada: We made a Michelada (Mocktail)! Featuring our NEW Traditional Botana Sauce, it’s a nod to the adult beverages that are popular in our Mexican-American culture. Micheladas are refreshingly fizzy, savory, and just the right amount of salty, plus they’re great for casual sipping with friends on Game Day! Serve yours with a salted or spiced rim and lots of lime, of course.
Fuego-Locos
Growing up, we loved going to snack shops for heaping servings of candies, fruits, and sauces atop opened bags of chips. These Fuego Locos are what we call our "Snackshop-in-a-bag" recipe—featuring our NEW Traditional Botana Sauce!
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Spicy Butternut Squash Salad
Our Spicy Butternut Squash Salad is a fresh, crunchy, and nourishing dish with just the right amount of flavor and spice from our NEW Habanero Botana Sauce. It's the perfect bowl full of salud y sabor (health and flavor), ensuring everyone feels included at the table!
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Jackfruit Carnitas Tacos
Our family believes in having something for everyone at the table, and we also believe you can’t go wrong with tacos! Our Jackfruit Carnitas Tacos featuring our NEW Jalapeño Botana Sauce are just the thing for your next dinner party, meal-prepped lunch, or your meat-less Monday meals (try saying that 7 times fast!). There’s just something about a delicious filling wrapped in a warm tortilla that makes sense to us, no matter the occasion.
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Chamoy Trail Mix
We coated our favorite nuts and seeds in our NEW Chamoy Botana Sauce to make a flavorful Chamoy Trail Mix that’s perfect for on-the-go snacking. Because—let’s be real—we’ll take any excuse to enjoy chamoy. And chamoy atop trail mix? We know what you’re thinking—“that sounds crazy!” And it is crazy, crazy good!
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Hibiscus Margarita Mocktail
Our Hibiscus Margarita Mocktail is a refreshing-ly sweet & tangy mocktail featuring our NEW Chamoy Botana Sauce. You may be wondering, what’s hibiscus? Hibiscus is a flowering plant that when soaked in water and strained makes for a tart and vibrant beverage! We grew up drinking hibiscus agua fresca (we called it Jamaica!) at our favorite restaurants, taco shops, and corner stores, so we’re excited to share this recipe full of nostalgic flavor with you.
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