Rocky Road Ice Cream Bowl
From your head to your bowl—Rocky Road Ice Cream Bowl—you are perfect, and absolutely adora-bowl!
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Gluten Free Mexican Bread Pudding Capirotada
New blooms, warmer weather, and family carne asadas are signs of springtime. And, when the time comes: bread pudding capirotada! Made gluten free, we love this version for its aroma of cinnamon, raisins, pecans, and cream cheese. So, let this bread pudding recipe be your sign that spring has arrived (and to leave room for dessert)!
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Dairy Free Coconut Cajeta
On our family's pursuit to recreate nostalgic foods inspired by the mercados of Mexico, we could not overlook the experience of churros dipped in thick, creamy cajeta. Made from only three simple ingredients, we were immediately transported to the vibrant and bustling marketplace upon enjoying this dairy free cajeta with our Grain Free Churro Strips, and hope you will be, too!
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Pecan Horchata Agua Fresca
Imagine a world full of our Grain Free Churro Strips where horchata flows like a river over the land. Sounds pretty great, right? Yeah, we got lost in the thought of a horchata river there for a second, too. While this Churro Strip and Horchata world might not actually exist (if you know something we don't...hit us up), this Grain Free Churro Strip Horchata Rim is pretty convincing.
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Mini Dessert Crunchy Wraps
Some call it "love at first sight," but we just call them "Mini Dessert Crunchy Wraps!" What's love got to do with it? Let's just say when you taste these Grain Free Cassava Flour Tortillas, filled with almond butter, chocolate chips, and bananas, you'll feel it in your heart and...well, when you know, you know!
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Siete Tostadas With Spicy Avocado Cream Sauce By Samah Dada
When you’re having the all-important debate between pizza or tacos for dinner, I’ve got you covered. Why choose one when you can have the best of both?
Introducing my Siete Tostadas with Spicy Avocado Cream Sauce, Roasted Tomatoes, and Arugula!
Cranberry Orange Salsa Cruda
Can you believe it? Fruit in salsa? We sure cran! Since we understand that seeing is believing, we grabbed a few fresh cranberries and some orange juice to get this Cranberry Orange Salsa Cruda started!
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Roasted Yellow Beets & Habanero Dip
D-to-the-E-to-the-L.I.C.I.O.U.S—the beets that we’re roasting are de-li-cious! Made with our Whole30 Approved Habanero Hot Sauce, roasted yellow beets, golden raisins, garlic, and onion, this dip recipe is what we like to call Haba-licious.
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Ponche Caliente
Our chef, Scarleth, recalled a few of her favorite holiday memories—like this Ponche Caliente!
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Buñuelos Sweet Potato Casserole
Lights! Camera! Action! Our Buñuelos Sweet Potato Casserole just arrived on set and is ready for its closeup.
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Spaghetti Verde
We say, “Spaghetti is always greener on the other side;” And by “the other side,” we mean on your plate!Why is our spaghetti green, you ask? Spaghetti Verde gets its flavor and color from a special ingredient in its sauce: poblano peppers.
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Mini Buñuelos Nachos
Our Grain Free Mini Buñuelos Cinnamon Crisps were the star of this new Mini Buñuelos Nachos recipe.
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Tamarind Chile Paleta
What is sweet, sour, and always is made with love? Tamarind Chile Paletas, of course! This frozen treat marries traditional ingredients that are found in Mexican-American candy, raspas (sno cones), and paletas.
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Grain Free Choco Tacos
All aboard the chocolate taco train: choco choco, choo choo! Hop on as this dessert adventure takes you to a Grain Free Taco Shell rimmed with melted chocolate, and filled with your favorite flavor of Nadamoo vegan ice cream. This is a sweet trip you’ll want to take again and again!
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Almond Butter + Banana Quesadilla with Strawberry Jam Dip
What do you get when your little ones ask for a peanut butter and jelly sandwich but you don’t have all your usual ingredients? An Almond Butter + Banana Quesadilla with Strawberry Jam Dip!
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