Chamoy Mangonada
Whether you’ve never tried a Mangonada, or you consider yourself a Mangonada aficionado, we’re pretty certain you’ll love this recipe. Think: A mango sorbet with a twist (the “twist” being our Chamoy Botana Sauce, of course)! It’s sweet and tangy, plus oh-so refreshing. Our Mangonada is especially quick and easy to make because we used mango popsicles as the base and poured our Chamoy Botana Sauce on top!
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Potato Flautas with Jalapeño Crema
You know what they say, "If you've got it, FLAUTA it!" and this potato + jalapeño combo's got it. ("It” being flavor, crunch, and our NEW Jalapeño Botana Sauce, of course!)
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Esquites
Esquites—or, “Corn in a Cup,'' as our family lovingly called it growing up—is a delicious and flavorful snack, side, and party treat that we love making (and eating)! We’re excited to share our quick & easy Esquites recipe with you as an invitation to try our NEW Traditional Botana Sauce and enjoy a nostalgic snack that’s a staple in our Mexican-American culture and our hometown, Laredo!
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Chamoy Cranberry Sauce
You've seen Chamoy on fruit, pickles, and gummies, but what about Chamoy Cranberry Sauce??
The sweet & tangy flavor of our Chamoy Botana Sauce pairs perfectly with fresh cranberries (and fits in just right at your holiday table!). Trust us, you'll want to give this recipe a try.
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Cilantro Spinach Artichoke Dip
The dips table at our family carne asadas is an array of different flavors! From guacamole and pico de gallo to queso and salsa, we’ve got something for everyone. One dip we especially like to make is this Cilantro Spinach Artichoke Dip. We think you’ll like it too!
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Wedding Cookie Cake
One day, we were daydreaming about the giant cookie cakes we used to have at birthdays as children, and we had a sweet idea! Our Abuela Approved, bite-size Mexican Wedding Cookies would make a great Wedding Cookie Cake! Simply add candles and your favorite ice cream on top, and you’ve got a gluten free cake worth celebrating.
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Vegan Black Bean Tostada
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
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Mini 7 Layer Dip
Layers on layers on layers—seven (siete) layers, to be exact! If you’ve been stuck deciding which dips to make for game day, look no further. Our Mini 7-Layer Dip features all the goods—like queso, beans, guac, crema, and salsa—in single-serving tortilla cups! Is there anything more sporty than a mobile snack?
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Hazelnut Chocolate Churro Strips
We love dip, all kinds of dip! Guac, queso, spinach & artichoke, ranch, buffalo chicken—you get the gist! But we had an idea: sweet dip! And then we had another idea: sweet dip WITH our Grain Free Churro Strips. Several ideas later (what can we say? We’ve got a lot of ideas!), we created a recipe for Hazelnut Dip with Churros. You won’t be disappointed!
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Buñuelos Apple Pie
Apple pie meets one of our family’s favorite treats—buñuelos! Familia, we present to you: Buñuelos Apple Pie! This pie is inspired by memories of the cookies, sweet breads, brownies, and many pies that line our family’s dessert table each year at the holidays. Make sure there’s some ice cream to scoop and dollop atop each slice!
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Sweet Potato Empanadas
Every holiday season, our family serves an assortment of empanadas, both savory and sweet! We spend hours lined up in the kitchen, rolling out the dough, scooping in different fillings, and pressing each one closed with forks. It’s a time to gather together and make flakey and delicious treats with fillings that range from chorizo to beans, and all the way to apples and peaches! Empanadas are our family’s holiday love language. So, we couldn't be happier to share our recipe for grain free Sweet Potato Empanadas with you.
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Strawberry Pop-torts
When it comes to baked treats and foods you can make with Grain Free Tortillas, there’s so many to pick from, it can be hard to decide. We're here to say, "DOUGH not fear!" Because we've got a serving-suggestion to help you decide: sub in our tortillas as a ready-made, gluten free dough for baking treats like pop-torts and savory empanadas.
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Cajeta and Churro Strips Cheesecake
When we were kids, enjoying churros with cajeta on the side was definitely a special treat. As a nod to this childhood favorite, we present to you: Cajeta and Churro Strips Cheesecake! Our Grain Free Churro Strips and dairy free cajeta add delightful flavor to every bite. This will have you asking, “Can I have another slice?” before you’ve finished your first!
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Grain Free Carlota de Limón
This carlota de limón is a perfect blend of sweet and tart. Think key lime pie with a twist! Our Grain Free Mexican Shortbread Cookies and dairy free ingredients create a blissful experience for your palate. Go on and show off your mad baking skills (even though this recipe is no-bake)—we won’t tell!
Arroz con Leche
Ahh, arroz con leche—it’s so much more than rice pudding! It was a sign of love from our abuela when we’d get home from school or a special surprise dessert in our lunch boxes after a long week. We decided to jot down this dairy free recipe, so you can create special memories with your familia, too!
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