Veggie Fajitas
No backyard asada is complete without options at the table! We want our guests to leave with a happy heart and a full stomach, so we like to have a variety of options for more people to enjoy—like these Veggie Fajitas made with our Chicken Fajita Seasoning. Because who doesn't want a taste of fajitas at a backyard asada?! (We can already hear the sizzle!)
Migas Tacos
Whether you’re searching for tasty additions to your next breakfast buffet, or you’re in need of a simple recipe to share with the fam—this one’s for you. Made with our Grain Free Tortillas and Maíz Corn Tortilla Chips along with Vital Farms’ Pasture-Raised Eggs and Butter, we hope this recipe brings you and yours together around the table. ¡Buen Provecho!
Enchiladas Suizas
Enchiladas traditionally come in many variations, and these are one of our favorites: Enchiladas Suizas! It's simple, easy-to-make, and tastes delicious, too.
Simply warm your tortillas, blend our Green Enchilada Sauce with dairy or dairy free sour cream and cream cheese, and pour your sauce onto your filled and rolled tortillas. Then bake and drizzle with more crema! Share this recipe with someone who you think is "the whole enchilada!"
Pinwheels 3 Ways
Why pick 1 filling when you can have 3?? These Tortilla Pinwheels are delicious, packed with 3 different fillings, and perfect for lunchboxes, too. We're rolling 'em your way just in time for the back-to-school season! ¡Buen provecho!
Squash Enchiladas
Have you ever played a game of Tetris trying to place all of the Thanksgiving leftovers into the fridge? Or magically became an Iron Chef overnight by using secret ingredients (hint: leftover squash)? If you responded with an audible, “Oh, my squash—yes,” we’re in the same boat.
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Fajita & Refried Pinto Beans Tacos
Growing up in South Texas, we learned early on that you can’t go wrong with a tortilla and some fajitas! Here, we’ve used just that: fajitas and our new Refried Pinto Beans wrapped up in a warm Chickpea Flour tortilla. A simple meal—especially when you use leftover fajita from your weekend backyard asada—yet tasty and so filling!
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Enmoladas
Enmoladas are a lot like enchiladas, but instead of red or green sauce, they’re covered in a rich mole sauce! Mole is a unique blend of a variety of chiles and chocolate blends, and—where we're from—every family has their own special recipe! Because mole is known for having many ingredients, we think it's a splendid representation of the many delicious flavors of our culture. And when put on top of enchiladas? Well that's what we call, "The Whole Enchilada!"
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Calabacitas Quesadilla
What did the quesadilla say to the Salsa Cremosa? “¡Buenos 'dillas!” Get it? Because it’s always a great day when you’ve got a quesadilla and a side of our NEW Salsa Cremosa for dipping!
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Salmon Tostada
Avocado + salmon + our NEW Salsa Soleada on top of a tostada? De nada! (No, really, you’ll thank us later.) It’s quick, easy, and perfect for lunch or dinner, plus it’s got a bit of spice from our Taqueria-Style Salsa Soleada.
Huevos Rancheros
Our NEW Spicy Salsa Roja is for anyone who's looking to add a kick of flavor and heat to their favorite meals. And one of our familia's favorite meals is Huevos Rancheros because it reminds us of our hometown, Laredo! So we added our very own Spicy Salsa Roja to give the dish that extra bit of home-cooked, heritage-inspired flavor.
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Chicken Achiote Tacos
When our familia thinks “backyard asadas,” we think “fajitas.” And because we like to have options for everyone at the table, we make a large variety of fajita-style proteins and veggies—like the chicken fajitas in this recipe—with lots of tortillas on the side to make tacos! Wrapped in a warm Grain Free Chickpea Flour Tortilla and topped with our fresh salsa made with Habanero Botana Sauce, our Chicken Achiote Tacos pack a whole lot of flavor in each bite.
Enfrijoladas
If you love beans, enmoladas, or any variation of enchiladas, you’ll love our recipe for Enfrijoladas! We filled our Grain Free Cassava Tortillas with chicken, rolled them up, and soaked them in a flavorful and creamy sauce made with our newest Vegan Refried Black Beans. Enchiladas meets mole meets beans!
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Mini 7 Layer Dip
Layers on layers on layers—seven (siete) layers, to be exact! If you’ve been stuck deciding which dips to make for game day, look no further. Our Mini 7-Layer Dip features all the goods—like queso, beans, guac, crema, and salsa—in single-serving tortilla cups! Is there anything more sporty than a mobile snack?
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Basil Pepperoni Pizza
We know that leaving crust on or off PB&J sandwiches as children was a make-or-break situation. These days, we have a whole new appreciation for crust! Especially now that we’ve explored the many ways our Grain Free Tortillas can be substituted in place of crust. We often like to bake our tortillas into some of our favorite recipes as crust for pies, quiches, and tarts. Other nights, we keep things simple (and flat) and use our tortillas as pizza crust!
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