Vegan Pimento Cheese Spread
We love making Tortilla Pinwheels this time of year, and one of our favorite fillings is Vegan Pimento Cheese Spread! It's a familia favorite for the back-to-school season because it's perfect for lunchbox packing and midday snacking, too. Enjoy it wrapped in our Grain Free Chickpea Tortillas or with chips for dipping. ¡Buen provecho!
Chorizo Bean Dip
Our family loves bean dip for all its smooth and shareable qualities. Add chorizo to the mix? We’re already happy dancing our way over to the kitchen! This Chorizo Bean Dip is made with our Vegan Refried Pinto Beans and is best served with a side of chips OR a side of tortillas to make tacos. (Bean and chorizo tacos are a family favorite—and we think your family will love them, too!)
Roasted Corn Salsa w/ Chile Lime Puffs
CORN-gratulations! You just found the PUFF-ect dip to go with your Grain Free Puff Snacks: Roasted Corn Salsa! With just the right amount of smokey flavor from roasted corn and bell peppers and a light amount of spice from jalapeños, this salsa reminds us of backyard asadas and family gatherings, too. ¡Buen provecho!
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Salmon Al Pastor Tacos
Seasoned with our Al Pastor Taco Seasoning, these Salmon Al Pastor Tacos really raise the BAR(becue) when it comes to rich backyard asada flavors! And paired with a freshly-made pineapple salsa? Well that's just GRILL-iant!
Fresas con Crema Trifle
We love this Fresas con Crema Trifle (straw)BERRY much! We used our Grain Free Fresas con Crema Cookies and Driscoll's Strawberries to create a delicious, refreshing, and creamy dessert. ¡Buen provecho!
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Fajita & Refried Pinto Beans Tacos
Growing up in South Texas, we learned early on that you can’t go wrong with a tortilla and some fajitas! Here, we’ve used just that: fajitas and our new Refried Pinto Beans wrapped up in a warm Chickpea Flour tortilla. A simple meal—especially when you use leftover fajita from your weekend backyard asada—yet tasty and so filling!
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Lemon Pepper Shrimp
The zest way to enjoy Shrimp Fajitas? Cooked in our NEW Lemon Pepper Fajita Seasoning, of course! It pairs just right with shrimp, chicken, and a variety of proteins, too. Here, we seasoned and cooked our shrimp and then wrapped it in a warm tortilla to make tacos that are simple and delicious!
Chicken Fajitas
Fajita 'bout searching through your spice cabinet to season your chicken fajitas just right! Our Chicken Fajita Seasoning has got your back. Simply use one packet for every one pound of protein or filling, and you'll get all the smokey flavors of a Backyard Asada delivered straight to your pan. Consider it a life hack!
Beef Fajitas
Bringing the smokey flavors of a Backyard Asada straight to your pan, comal, kitchen, table, plate (you get the gist) since, well... '24! Yes, we've got NEW Siete Seasonings! And our Beef Fajita Seasoning's got all the South Texas flavors packed inside each packet.
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Al Pastor Tacos
Our new Al Pastor Taco Seasoning joins our Mild and Spicy Taco Seasonings for all your Taco Tuesdays (and your taco nights every other day of the week, too!). This NEW Seasoning brings restaurant quality taste and aromas straight to your kitchen with ease, plus it's gluten free and non GMO so more people can get a taste of this beloved dish!
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Emily’s Cauliflower Kale Nachos
Meet Emily Ruybal! (A.K.A. @sauceyrosie on Instagram). Emily is a private chef who creates fun, innovative, and simple recipes on digital platforms for more people to cook in their kitchens. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created a recipe for Cauliflower Kale Nachos using our Grain Free Lime Tortilla Chips and our Jalapeño Botana Sauce. This dish is cauli-flawless! (It’s a jala-peñ-YES from us!)
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Maret’s Creamy Bean Dip
Meet Maret Montanari! (A.K.A. @sishoodofthetravelingfork on Insta). Maret creates Dallas-based content, vlogs, and delicious recipes. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created a creamy Bean Dip—inspired by her mom’s beloved bean dip—using our Vegan Refried Pinto Beans, Mild Taco Seasoning, Jalapeño Botana Sauce, and our Tortilla Chips! This is the recipe you’ve BEAN dreaming of!
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Michelle’s Green Chile Chicken Bake
Meet Michelle Daniels! (A.K.A. @backporchpaleo on Instagram). Michelle runs a food blog with her daughter, Makenna, and has a cookbook, too. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created a Green Chile Chicken Bake using our Green Enchilada Sauce and our Maíz Sea Salt Corn Tortilla Chips. It was baked to perfection and full of heritage-inspired flavor!
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Casey’s Crunch Wraps
Meet Casey Rogers! (A.K.A. @caseycookedit on Instagram). Casey shares gluten free and dairy free meals and recipes for more people to enjoy. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created Crunch Wraps using our Grain Free Burrito-Size Tortillas, Grain Free Taco Shells, and our Mild Taco Seasoning. It was perfectly crisp, had a nice crunch, and tasted so yummy. Fun Fact: Casey cooked through our family cookbook, THE SIETE TABLE!