Spicy Butternut Squash Salad
Our Spicy Butternut Squash Salad is a fresh, crunchy, and nourishing dish with just the right amount of flavor and spice from our NEW Habanero Botana Sauce. It's the perfect bowl full of salud y sabor (health and flavor), ensuring everyone feels included at the table!
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Jackfruit Carnitas Tacos
Our family believes in having something for everyone at the table, and we also believe you can’t go wrong with tacos! Our Jackfruit Carnitas Tacos featuring our NEW Jalapeño Botana Sauce are just the thing for your next dinner party, meal-prepped lunch, or your meat-less Monday meals (try saying that 7 times fast!). There’s just something about a delicious filling wrapped in a warm tortilla that makes sense to us, no matter the occasion.
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Chamoy Trail Mix
We coated our favorite nuts and seeds in our NEW Chamoy Botana Sauce to make a flavorful Chamoy Trail Mix that’s perfect for on-the-go snacking. Because—let’s be real—we’ll take any excuse to enjoy chamoy. And chamoy atop trail mix? We know what you’re thinking—“that sounds crazy!” And it is crazy, crazy good!
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Hibiscus Margarita Mocktail
Our Hibiscus Margarita Mocktail is a refreshing-ly sweet & tangy mocktail featuring our NEW Chamoy Botana Sauce. You may be wondering, what’s hibiscus? Hibiscus is a flowering plant that when soaked in water and strained makes for a tart and vibrant beverage! We grew up drinking hibiscus agua fresca (we called it Jamaica!) at our favorite restaurants, taco shops, and corner stores, so we’re excited to share this recipe full of nostalgic flavor with you.
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Chamoy Mangonada
Whether you’ve never tried a Mangonada, or you consider yourself a Mangonada aficionado, we’re pretty certain you’ll love this recipe. Think: A mango sorbet with a twist (the “twist” being our Chamoy Botana Sauce, of course)! It’s sweet and tangy, plus oh-so refreshing. Our Mangonada is especially quick and easy to make because we used mango popsicles as the base and poured our Chamoy Botana Sauce on top!
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Shrimp and Mango Tostada
Our family loves making tostadas because you can top them with just about anything! Today, we topped ours with shrimp, mango, and our NEW Habanero Botana Sauce! Try this tropical combo, and your life will ‘nero be the same.
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Potato Flautas with Jalapeño Crema
You know what they say, "If you've got it, FLAUTA it!" and this potato + jalapeño combo's got it. ("It” being flavor, crunch, and our NEW Jalapeño Botana Sauce, of course!)
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Esquites
Esquites—or, “Corn in a Cup,'' as our family lovingly called it growing up—is a delicious and flavorful snack, side, and party treat that we love making (and eating)! We’re excited to share our quick & easy Esquites recipe with you as an invitation to try our NEW Traditional Botana Sauce and enjoy a nostalgic snack that’s a staple in our Mexican-American culture and our hometown, Laredo!
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Chamoy Cranberry Sauce
You've seen Chamoy on fruit, pickles, and gummies, but what about Chamoy Cranberry Sauce??
The sweet & tangy flavor of our Chamoy Botana Sauce pairs perfectly with fresh cranberries (and fits in just right at your holiday table!). Trust us, you'll want to give this recipe a try.
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Wedding Cookie Cake
One day, we were daydreaming about the giant cookie cakes we used to have at birthdays as children, and we had a sweet idea! Our Abuela Approved, bite-size Mexican Wedding Cookies would make a great Wedding Cookie Cake! Simply add candles and your favorite ice cream on top, and you’ve got a gluten free cake worth celebrating.
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Queso Papitas Street Corn
We grew up enjoying Mexican Street Corn from snack shops, at street fairs, and with friends at birthday parties. Recently, we came up with this dairy free recipe for Queso Papitas Street Corn using our Kettle Cooked Queso Potato Chips and @primalkitchenfoods' Avocado Oil Mayo! It’s so good that it may be eaten up in a flash, but it’s like they say, “Easy come, easy queso.”
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Vegan Black Bean Tostada
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
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Mini 7 Layer Dip
Layers on layers on layers—seven (siete) layers, to be exact! If you’ve been stuck deciding which dips to make for game day, look no further. Our Mini 7-Layer Dip features all the goods—like queso, beans, guac, crema, and salsa—in single-serving tortilla cups! Is there anything more sporty than a mobile snack?
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Hazelnut Chocolate Churro Strips
We love dip, all kinds of dip! Guac, queso, spinach & artichoke, ranch, buffalo chicken—you get the gist! But we had an idea: sweet dip! And then we had another idea: sweet dip WITH our Grain Free Churro Strips. Several ideas later (what can we say? We’ve got a lot of ideas!), we created a recipe for Hazelnut Dip with Churros. You won’t be disappointed!
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Papitas Fried Pickles
When we hear “fried pickles,” we think: game day, ranch dip, wings, and a whole lot of crunch! Covered in Papitas as “breading,” there’s a flavor for everyone! Serve these with our Spicy Al Pastor Wings and your favorite dips, you’ve got the perfect game day set up.