botana

Our mouths are watering just thinking about how delicious this Lemon Pepper Crab Boil, featuring our Lemon Pepper Fajita Seasoning and Habanero Botana Sauce, tastes! We hope you enjoy making and sharing this recipe with loved ones—because nothing says "summer" like a delicious crab boil, cold beverages, sunshine, and friends & familia. ¡Buen Provecho!

Inspired by snacks we love to grab from Mexican snack shops, we created these Maíz Locos just in time for you to enjoy this summer. Made with our NEW Mexican Street Corn Tortilla Chips and our Taco Seasoning Corn Tortilla Chips, they're an a-maíz-ing addition to any gathering and occasion!

Growing up, ketchup was one of our go-to condiments. And where there was ketchup, there was also always hot sauce for mixing in! Flash forward, you can now find our familia mixing our Traditional Botana Sauce and ketchup to create a delicious, heritage-inspired Spicy Ketchup. P.S. For the perfect Game Day combo, we pair it with Burger Sliders, too.

¡Buen provecho!

After a backyard asada, our family has leftovers for the whole week! One way we like to use our leftover fajitas (aside from tacos, of course) is Steak Panchos! We pile cheese, fajitas, fajita veggies, Traditional Botana Sauce, and your crema of choice on top of our Sea Salt Maíz Totopos and bake for best results—and by, “best results,” we mean cheese pulls on cheese pulls on cheese pulls!

When our familia thinks “backyard asadas,” we think “fajitas.” And because we like to have options for everyone at the table, we make a large variety of fajita-style proteins and veggies—like the chicken fajitas in this recipe—with lots of tortillas on the side to make tacos! Wrapped in a warm Grain Free Chickpea Flour Tortilla and topped with our fresh salsa made with Habanero Botana Sauce, our Chicken  Achiote Tacos pack a whole lot of flavor in each bite.